TASTE. The appearance of White Peony is broad, stretched leaves with a celadon color and a silvery tip. Unlike the more famous and more expensive White Hair Silver Needle Tea, which is made from only the leaf shoots, White Peony contains plucks of one leaf shoot and two young leaves each. As a rule of thumb, only the top two leaves of each tea plant shoot are used for this type of white tea. Following harvests in batches of two leaves and a bud, this tea undergoes sun-withering and sorting during the production process. Expect sweet honey notes and lightly vegetal flavours, from a delicate Silver Needle to a more full-bodied White Peony. You’ll experience refreshingly floral notes with every sip, alongside trademark earthy and grassy undertones. Pale golden with a slight green hue. Copyrights © 2010 ~ 2021 TeaGuardian.com. Enjoy your tea. Zhenghe Mudan Wang (King of Peonies from Zhenghe) is the choice for those who prefer a fuller body rather than nicer looking tealeaves. Lookalikes that are green teas stores like green tea. Peony tea is made by soaking the roots of a white peony in boiling water. With its distinct appearance and health properties, the silver needle white tea is one of the most high-quality tea you can get your hands on. After being poured into the glass, the colour of the tea looks pale yellow. White Peony has a stronger flavor than Silver Needle white tea. The price of even the finest ones in this variety is a fraction of that of similar grades in renowned greens or oolongs. Notice the overall slight oxidation of the first leaves and the integrity of leaf shoots (apical buds). Reinfuse up to 3 times. White peony tea consists of full length leaves, and young buds which produces a perfectly balanced cup. What does white tea taste like? White Peony (Bai Mu Dan) White Peony tea is made using a combination of young tea buds and leaves. All rights reserved. It is difficult to make a cup that is too strong unless you really go at it. It has a pleasantly sweet taste that is similar to that of fruit and honey. Answer a few questions and the Online Wizard will show you all the Chinese teas that suit your taste. Fill both your brew cup and tasting bowl about halfway with hot water to, Pour hot water onto the leaves in the brew cup (or the teapot). The first tea I try is the white tea, Darjeeling White Peony. Matured version fares even better than fresh ones in tolerance. Do a proper tasting to know what you are getting. The color of White Peony is slightly darker and the taste mildly stronger than Silver Needle. It is a lot more neutral in its TCM nature and yet possessing all the good things of green teas, if not more. White Peony is tea in its purest form. It is extremely tempting with its irresistible lychee and rose fragrance and the floral white tea has a delicate and refreshing flavour. White Peony is tea in its purest form. What does White Peony tea taste like? Produced in Fujian Fuding, White Peony is a mildly fermented tea that is very lightly processed to retain high levels of antioxidants. This creates a light, bright white tea which is smooth in texture and packed full of antioxidants. Delightfully refreshing, rounded and full in flavour, with hints of cucumber and melon. Oct 11, 2012 - White Peony - This Tea has a creamy and soft taste with a refreshing and sweet aftertaste. That is why a particularly popular and exquisite tea variety is presented here as well. Perhaps the most refreshing of tea types, white tea can be drunk throughout the day. The tea is best brewed with good mineral water and at 70 °C to 80 °C (158 °F to 176 °F). It is a good choice for casual daily use and for tea beginners. White Peony is renowned for its refreshing flavour and sweetness; a delicious introduction to White Teas from Fuding in China with notes of fruit and honey. The “white peony” is only second to … White Peony aka Bai Mudan 白牡丹, This authentic white tea is from Fuding and made in the local style using the Fuding Dabai cultivar, special grade, matured for 1 year. This supreme grade White Peony (Pai Mu Tan) comes from white tea's hometown of Fujian, China and made of spring buds.A deliciously sweet and mellow blend, this loose leaf white tea is named after the delicate petals of the White Peony and is characterised by its tender, downy–white leaves. https://www.teaguardian.com/.../tea-varieties/white-peony-white-tea Though the tea is very tolerant of mistakes in infusion time, it is advisable not to let it soak for too long in the pot. Standard infusion colour of a freshly processed Fuding top quality White Peony white tea, Most White Peonies do well with higher infusion temperature, but the tea tastes much smoother when the water temperature is kept between 90~95°C. These are signs of a well-managed production. . A good quality White Peony smells fresh, clean, non-grassy, and floral. DESCRIPTION. As you’d expect from tea this fresh, White Peony has a sweet aroma with hints of spring leaves and fresh-cut hay. daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). White Peony is a literal translation of this tea's Chinese name, Bai Mu Dan. The raw material of TeaVivre’s this Organic White Peony Tea is picked from 750 meters above sea level and made by the traditional natural withering process. The appearance of the Fuding version makes it the more popular choice, and the slightly higher price reflects that. The taste is coherent. The leaves are also darker in colour in the latter one, because of the longer fermentation process. White Peony more affordable than Silver Needle, but doesn't sacrifice taste. There should also be a high density of whole leaf-shoots and those that are really well packaged and fresh have the leaf-shoots intact with the young leaves, as in the photos. This white tea is made from tender shoots of the tea leaves to make a premium grade cup of tea. 2006 High Mountain Shou Mei Loose Leaf White Tea. For those who cannot adjust to green tea but want to switch for better health benefits, Bai Mudan is really one of the few best choices. The silver needle white tea has a golden color and sweet taste. While we brew it, it is sweet and mellow. Some white teas (like Shou Mei) are slightly more full bodied, with nuttier and earthier notes as well as sweet honey flavour. One is an imitation. White tea is known for its mellow and delicate flavour, which is often described as floral, fresh, fruity, with a hint of cucumber or melon. From the same magnificent tea plant strain which brings us the revered Silver Needle, White Peony is comprised of a mixture of unopened buds and larger leaves. White Peony Tea Taste. People often talk about tea grades and proclaim one as higher than the other. The matured tea is sweeter and even deeper, though less sharp. Sheridan, WY 98201 For those who want more similarity in tastes and cooling effects, go for a Fuding version, and for those who need the safety of a neutral TCM nature, Zhenghe is the choice. Light & Purifying. A few pure white tea blend options, such as loose-leaf, may also contain a layer of fruit or citrus flavor. The fragrance is floral with a slight tone of fruitiness. Since the silkiness of the liquor and roundness of the body also differentiate the finer ones, a quick infusion, such as those normally done in teashop for tasting, would not be able present the true character of the tea. The 4 Best White Tea Types These are the most common and best white teas available: 1. A high-grade version of the Chinese tea aka ‘Bai Mu Dan'. The Fuding (fú•dǐng) variety, which normally is a very low fermentation style, tastes brighter and the Zhenghe (zhèng•hé) variety, which is more fermented, is comparatively sharper and deeper, giving much fuller body. To age a more fermented version, keep it fully packed, preferably in a larger quantity, such as one or two kilos, in an airtight pack, preferably in another air-tight container. 30 N Gould St. STE R , White Peonies generally store quite well in normal temperature. An excellent tea for purifying the mind and body with very low caffeine content. A very mild peony aroma and a floral aroma are noticed when brewing the tea. Well, the White tea version at least costs a few times less and tastes more pleasantly than any comparably matured puer. This tea is a beautiful pale yellow that has a fruity, lightly sweet, honey flavor. As you’d expect from tea this fresh, White Peony has a sweet aroma with hints of spring leaves and fresh-cut hay. There is a crowd of followers some of whom would mature the tea for a few years. Well-rounded, yet light and distinctly sweet, this is the perfect introduction to white tea. Lower grades White Peonies have dramatically lower prices and kind of similar appearances. Infused properly, it is an easy tasting tea that is fresh, slightly sweet, with medium body and yet light enough for all-day consumption. Fresh honeyed sweetness with floral and fruit notes. The infused leaves of a fine Fuding White Peony. The flavor and aroma of white peony is variable, but it tends to have a floral and fruity aroma, often hinting at melon or stone fruit, sometimes with earthy notes or a suggestion of autumn leaves, but the aroma is not grassy like green teas. You’re probably asking yourself the question, “But what does White Peony Tea taste like?” The answer is that, fundamentally, it is a pleasantly sweet infusion from start to finish. (Please compare upper left photos at the top of this article) The former is greener in colour and the leaf shoots not so dark silvery as the latter. Keep it below 10 minutes. Because of this the taste white tea produces is very mild and sweet! White peony tea, leaf and brewed cup, from Boulder Tea Company. Dinggu Dafang, Oldest Flat-style Green Tea, Huangshan Maofeng, High Fire Style Green Tea, Mingshan Shihua, the case of the Bamboo Leaf, The Large, Beautiful Green Leaves of Taiping Houkui, Uji Gyokuro, Classic Representation of Japanese Green Tea, Fuding Semi-black: White Tea with a Twist, Tea List Gallery: White & Other Lightly Oxidized Teas, Classic Style Phoenix — Xingren Xiang Dancong, Tieguanyin, the Quintessential Minnan Oolong, Red Plum Classic: Tea of Heavenly Kingdom Revolt, Renaissance of Dianhong Part 2: Competition, Uva Hand-rolled Black Tea, Gongfu from Sri Lanka, Tea List Gallery: Pu’er and other Dark Teas. This is always subjective but often generally borne out in the taste. Hailing from the Fujian Province in China, the home of Chinese White Teas, White Peony is a prized hand-picked tea. For more on White Peony tea check out the, Let's Drink Tea White Peony (known as Bai Mudan) is among the most prized Chinese teas. Preparation: Add 2 g of Lychee White Peony to 200 ml of hot water (80 ° C) and leave to brew for about 5 - 7 minutes. Less fermented versions keep better when stored in the fridge. White Peony is a literal translation from the tea’s Chinese name, Bai Mudan. • Bai Mudan or White Peony . Why does China export all those cheap teas? Containing 100% pure white tea buds, leaves and twigs, this tea is only minimally processed by artisan farmers to preserve the natural fresh flavours. Tags: bai mud anFudinglightly oxidizedtea reviewWhite Peonywhite teazhenghe, To blanch or not to blanch? The flavor is fruity; stronger than Silver Needle, yet not as strong as Shou Mei. White Peony (Bai Mudan in Mandarin) Tea is a Chinese white tea. White Peony. Tea Story. Peonies were (and still are) flowers of the wealthy in China — maybe that’s why the name is borrowed to label the tea. An excellent tea for purifying the mind and body with very low caffeine content. The floral fragrance of the tea is similar to jasmine, delicate and mild. Your email address will not be published. Grades of White Peony Tea In China, the highest grades of Bai Mu Dan offer you leaves covered with a fine, Quite a range of tea-plant varieties are currently used for the production but Fuding Dai-bai is still most popularly used, for both its larger, downier leaves and cleaner tastes. After 2 or 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. This is not a big trend yet but those who take on this prefer such a matured tea than trying to put up with ten or twenty years for a so-called “Shengcha” puer. Snowbud - While not one of the main four white tea varieties, Snowbud is harvested while there are only buds and leaves in the early spring. Compare these varieties of White Peony. Tea traders have often used flower names for their pleasant associations. Peony tea has a very useful content to fight bacteria, viruses, and harmful substances in our body that is a high content of polyphenols, antioxidants, and catechins. There are even those that are restaurant grades that are called “Shou Mei”. The origins still reign for the best quality and tastes. Better quality White Peony is one of the easiest teas to infuse. The tea’s form, a leaf with a light colour downy leaf-bud, was quite unique when it first appeared in the 1870’s. This enhances the mellow white tea base. Containing 100% pure white tea buds, leaves and twigs, this tea is only minimally processed by artisan farmers to preserve the natural fresh flavours. Quality Basics 1: Various Plants, Various Qualities, Understanding Blends, Single Origins, Single Harvests, etc. Photo © BoulderTeaCo, CC BY-SA 4.0. Another name for White Peony Tea is “Bai Mu Dan” in China, because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed. 20197 | 8730, Bai Mudan (bái mǔ•dān) 白牡丹 aka White Peony, Bak Maodan, etc The unopened silver buds and emerald green leaves of our White Peony loose leaf white tea produce a delicate, pale gold infusion with notes of honey and melon. Snowbud white tea has the mild flavor and clear coloring that all types of white tea are known for. The water temperature should be below boiling; around, Place the lid on the brew cup and let the tea. White peony tea is a delicious type of white tea, which is a lightly fermented tea. The optimum time is 6 minutes, as with most other teas. Matured ones of both versions are relatively even more neutral in TCM terms and therefore safer. This tea was harvested in 2020, but surprisingly, it has slightly aged aroma. Many people believe that this tea contains compounds that can support kidney and liver health. The aroma is fresh, mellow, floral with a note of cut hay and a malt undertone. Today, other regions, including some outside of China, are trying to imitate the production. The latter is much easier for whole day drinking as well, in terms of both the taste and TCM energy. All rights reserved. Like Silver Needles, this white tea was initially produced in the northeastern part of Fujian Province, in areas ranging from Zhenghe to Fuding for the export market in Southeast Asia. That is the question. origin: Eastern Fujian. How does white tea differ from green tea? Do not vacuum pack. Due … Ask Now. Try to point out which before you click on the slide show. The brew is a very pale green or golden color. Organic white peony tea is harvested in the season when the buds are still fresh, young and tender. The two main varieties, as mentioned, Fuding and Zhenghe, are different by appearance. 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